Around 86% of people don't know whether they eat more than the recommended 6 grams per day. This week is Salt Awareness Week, which is aimed at educating us about the damage we could be doing by over-consumption. To find out more Share Radio reporter Sara Macham spoke to GP Dr Sarah Jarvis, and Caroline Klinge, a food science expert who has worked in the restaurant and food manufacturing industries.

Guests: Sarah Jarvis,Caroline Klinge

Published: Wed 22 March 2017