It seems people are getting increasingly concerned over the ethical credentials of their food as sales of Fair Trade produce rose for the first time since 2013. This week is the first of Fair Trade Fortnight which aims to raise awareness of the situation for farmers globally and what consumers can do to help them. Joining Georgie Frost for the launch of the week was CEO of the Fairtrade Foundation Mike Gidney.

Guests: Mike Gidney

Published: Wed 1 March 2017