Adam Cox is joined by butcher and founder of Lamb2Ewe, Thomas Kitchen-Dunn, to look at how there have been increased demands for locally sourced meats amongst consumers and how buying directly from farmers helps to support local economies. They delve into the difference between buying directly from the source and buying from supermarkets, and buying from supermarkets can make it more difficult to know exactly where meat comes from. They discuss the positive environmental impacts of shopping for locally sourced meat and how to support local farmers.

Guests: Thomas Kitchen-Dunn

Published: Fri 12 February 2021