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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Fourteen

Sue Dougan

Original Broadcast: Share Food with Sainsbury's Magazine

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Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.

Guests: Helena Lang,Alan Spedding,Meera Sodha,Scott Hallsworth,Lily Simpson

Published:

Share Food with Sainsbury's Magazine: Episode Fourteen | Share Radio - Podcasts