This week Sue and Leah Hislop, food director at Sainsbury’s Magazine, meet Emily Dobbs, who's just set up a new Sri Lankan pop up restaurant in London, and food writer and judge Prue Leith on getting married at 76 and her new career as a novelist. And they sample some Sheppy's cider as the company marks its 200th birthday. Plus, Rita meets Eatfirst and samples their new brunch delivery service.

Published: Sat 22 October 2016