Sue Dougan and Sainsbury's Magazine digital editor Lisa Harris are joined this week by Stephen Harris, who runs The Sportsman pub in Seasalter in Kent, recently voted National Restaurant of the Year, Emma Killilea, founder of gluten-free oats producer Delicious Alchemy, cook and food writer Celia Brooks. They also taste eclairs brought in by Jeremie Vaislic, CEO of new patisserie Maitre Choux.

Guests: Stephen Harris,Celia Brooks,Jeremie Vaislic,Emma Kililea

Published: Sat 30 July 2016