Sue Dougan and Sainsbury's Magazine's Sarah Allcock chat to Jay Rayner about his new book, The Ten (Food) Commandments, author Pete Brown about his new atmospheric pub guide, food bloggers Leah Larwood about Norfolk samphire and Claire Jessiman about Scotland's food offerings and Italian chef Aldo Zilli about Galvanina, a new bottled soft drink about to hit the shelves.

Guests: Aldo Zilli,Jay Rayner,Pete Brown,Claire Jessiman,Leah Larwood

Published: Sat 16 July 2016