Original Broadcast: The Business of Sport
This is The Business of Sport with Share Radio's Michael Considine - a best of edition featuring 2 interviews from the archives, firstly looking at whether test cricket is a dying game amidst the move to T-20 which appeals to a broader & more engaged audience & an interview with the Chairman of 'Skins', Jamie Fuller.
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Owen Walker, award-winning financial journalist and former managing editor of Agenda, a Financial Times publication for US corporate directors talks about his book 'Barbarians in the Boardroom: Activist Investors and the battle for control of the world's most powerful companies' (a Financial Times Series).
Guests: Owen Walker
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Share radio has teamed up with www.ukfolkfestivals.co.uk to give a rundown of what's going on in coming months for traditional music fans.
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Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Guests: Sharon Richey
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Original Broadcast: Share Food with Sainsbury's Magazine
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests: Lisa Harris,Stephen Hargreaves,Helen Graves,Myles Donneky,Ben Tish
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Share radio has teamed up with www.ukfolkfestivals.co.uk to give a rundown of what's going on in coming months for traditional music fans.
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Share radio has teamed up with www.ukfolkfestivals.co.uk to give a rundown of what's going on in coming months for traditional music fans.
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Linda Lewis meets the team behind Robomagic, an independent music company with the desire to make the lives of established and aspiring artists fairer and more equitable at its core. Rob Hallett, CEO and founder, explains how he set up the company, their future plans, and the Fold Festival, produced and curated by Nile Rodgers, which is being put on in conjunction with the company.
Guests: Rob Hallett
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Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Guests: Tony Wheeler
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Original Broadcast: Share Food with Sainsbury's Magazine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests: Lisa Harris,Amir Chen,Limor Chen,David Frenkiel,Luise Vindahl,Sam Clark,Rich Havardi,John Tabatabai
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