With less than a week to go until the EU referendum Linda Lewis meets Will Moy, Director of Full Fact, and his team in action. Fact-checking as an industry is growing, and Britain is in the lead when it comes to finding innovative ways to pay for it. Will explains why it was important to set the company up, and how they work with journalists, academics and political parties on a daily basis to deliver accurate facts and figures.
Guests: Will Moy
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Linda Lewis meets the team behind Robomagic, an independent music company with the desire to make the lives of established and aspiring artists fairer and more equitable at its core. Rob Hallett, CEO and founder, explains how he set up the company, their future plans, and the Fold Festival, produced and curated by Nile Rodgers, which is being put on in conjunction with the company.
Guests: Rob Hallett
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Nick Peters focuses on the marketing of food with Arwa Mahdawi, writer and brand strategist, about the figure of Edward Bernays and his pioneering role in marketing which changed a nation’s diet. Nick and Paul Miller, of Vuelio, look at bloggers and how thousands are able to turn their talent into an income.
Guests: Arwa Mahdawi,Paul Miller
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Tony Wheeler, Co-Founder of Lonely Planet, joins Sue Dougan on the programme this week. He tells Sue how he set up the company with his wife Maureen. Speaking of his adventures all over the world, Tony shares some of the tracks that accompanied him along his travels.
Guests: Tony Wheeler
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Gender pay gap is still alive and kicking, with women earning 12% less than men. So how do you go about getting a pay rise or a promotion? Sarah Pennells is joined by Fiona Davis, Director for Women in Retail; Penny Parker, from Laurence Simons; and Vanessa Vallely, founder of WeAreTheCity and WeAreTheCity. Together, the guests discuss why women are less likely to ask for a pay rise, and why they are reluctant to come forward.
Guests: Fiona Davis,Penny Parker,Vanessa Vallely
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Original Broadcast: Share Food with Sainsbury's Magazine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests: Lisa Harris,Amir Chen,Limor Chen,David Frenkiel,Luise Vindahl,Sam Clark,Rich Havardi,John Tabatabai
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Original Broadcast: Morning Money at 8:00
Uber launched their food delivery service in London on Thursday. UberEATS is being tested in the centre of the capital, allowing users to use Uber to order food for delivery from over 150 restaurants. But is this stretch beyond their original car-booking service smart? Matt Cox spoke to tech consultant and journalist, Chris Green, to find out more.
Guests: Matt Cox,Chris Green
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Original Broadcast: Morning Money at 8:00
From a visit to Disneyland by Shanghai’s mayor in 1990, to Tuesday’s opening of the $5.5 billion joint venture. Shanghai Disney Resort has been more than 25 years in the making. But what impact will it have? Travel journalist and author, Sarah Tucker, discussed the theme park's affect on the Chinese tourism industry.
Guests: Louise Cooper,Sarah Tucker
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Original Broadcast: Morning Money at 7:00
Purplebricks is a next generation estate agency combining local property experts and technology to help make the process of selling, buying or letting more convenient. On the day of the company’s full year results, CEO Michael Bruce joined Share Radio to give his insights to the company’s performance.
Guests: Louise Cooper,Michael Bruce
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Original Broadcast: Shop Floor
This week on Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at the role of unions in business with Tony Devlin, National Officer for Unite the Union, and Luke Primarolo, Regional Officer for Unite the Union. Guy Standing, Professor of Development Studies at SOAS, discusses zero-hour contracts and the rise of a new social class, the precariat, whose working lives are filled with uncertainty and doubt. Craig Preston, Managing Director at IDG, explains why businesses should nurture their staff's passions in order to learn new skills about leadership and teamwork.
Guests: Tony Devlin,Luke Primarolo,Guy Standing,Craig Preston,Jake Meyer,Giles English
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