Original Broadcast: The Share Radio Evening Show
The government's workplace pension scheme, NEST, wants to climate-proof its default offer. This would mean a shift towards companies most likely to meet carbon reduction targets. For more on how this will work, Share Radio's James Brydges spoke to Paul Todd, Director of Investment Development and Delivery at NEST.
Guests: Paul Todd
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Bio-Bean have opened a factory in Cambridgeshire to process waste coffee grounds and are busy turning tonnes of it into sustainable fuels. Their latest product is Logs, made from compressed coffee. Founder and chief executive Arthur Kay, who guides Linda Lewis through the process of converting coffee beans into fuel. He also explains how the company has already won a string of awards, including the first prize in Sir Richard Branson's annual VOOM competition.
Guests: Arthur Kay
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Linda Lewis meets Simon Gosling, Managing Director of Energy Net, a conference company which has been producing events and investment summits for Africa for nearly 20 years. Simon explains his latest initiative, Off the Grid Club, which aims to connect poor areas of Africa to the electricity grid. Linda also meets the supporters and founder members, taking part in the Off the Grid Club, such as the Solar Turtle Company.
Guests: Simon Gosling
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Original Broadcast: Shop Floor
On this week's Shop Floor, with the Inspirational Development Group, Nick Peters looks at bullying at work with Joeli Brearley, founder of Pregnant Then Screwed, who provide support and advice for women who have been badly treated at work either on returning from maternity leave, or when announcing their pregnancy. Beverley Sunderland, from Crossland Employment Solicitors, debates whether managers are armed with the right tools to deal with cases of bullying. Professor Sir Cary Cooper, of the Manchester Business School and the CIPD, explains how emails can affect our productivity and well-being, while Barry Dudley, of Green Square, discusses the Microsoft's recent purchase of LinkedIn.
Guests: Joeli Brearley,Beverley Sunderland,Professor Sir Cary Cooper,Barry Dudley
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How does religion fit in the EU Referendum? Lord William Wallace, from Christians for Europe, and Adrian Hilton, Co-chair of Christians for Britain, join Marc Shoffman to discuss what role faith should play throughout the campaign. How big a factor should Christianity play when people come to vote?
Guests: Lord William Wallace,Adrian Hilton
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Original Broadcast: Marketing Watch
How are advertisers deliberately deceiving consumers? Chris Daly, Chartered Institute Marketing Chief Executive, explains how this phenomenon occurs and why it can't be easily spotted. Nick Peters looks at the role of affiliate marketing and how it has become a huge business with Kevin Edwards, Global Client Strategy Director at Affiliate Window, while Mark Finney, of ISBA, explains the threat of ad fraud, the scale of this organised crime and how it's costing advertisers billions of pounds every year.
Guests: Chris Daly,Kevin Edwards,Mark Finney
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Religions such as Judaism and Islam have strict rules on modesty when it comes to men and women in the way they dress and look. This has given rise to a whole industry around modest fashion. Marc Shoffman speaks to Anas Sillwood, who runs modest fashion webstie Shukr Clothing, about the teachings in the Muslim faith about modesty. Rabbi Benjy Rickman and his wife, Emily, also explain how modesty plays in the Jewish faith.
Guests: Anas Sillwood,Rabbi Benjy Rickman
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Original Broadcast: Share Food with Sainsbury's Magazine
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests: Helena Lang,Claire Blampied,Eleonora Galasso,Shauna Guinn,Simon Pattinson
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Original Broadcast: Share Food with Sainsbury's Magazine
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests: Helena Lang,Claire Blampied,Eleonora Galasso,Shauna Guinn,Simon Pattinson
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Original Broadcast: Share Food with Sainsbury's Magazine
Sue Dougan and Sarah Alcock, Digital Editor at Sainsbury's Magazine, meet Lisa Roukin who explains how she overcame her eating disorder and became a chef and teacher. Naved Nasir, Executive Chef Dishoom, and Sameer Taneja, Chef at Talli Joe, talk about the undiscovered dishes of the Indian cuisine, while food writer and journalist Xanthe Clay takes five ingredients and explores how they can be used in everyday meals. Lucy Bee, founder of Lucy Bee Coconut Oil, talks about her company and how they aim to make sustainable and healthy products based on coconut oil.
Guests: Sarah Alcock,Lisa Roukin,Naved Nasir,Sameer Taneja,Xanthe Clay,Lucy Bee
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