Original Broadcast: Share Radio Morning
It seems young women appear to have the magic touch when it comes to starting successful businesses. According to new research, 'young businesses' run by those women under 35 are three times less likely to make a loss than those owned by over 55's. To get the inside story Sue Dougan was joined by Bianca Miller, Apprentice finalist and founder of The BE Group.
Guests: Bianca Miller
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Sue is joined today by Jason Downes, CEO of Powwownow, who have changed the way business communicate with each other. Sue and Jason discuss this early aims and goals, his journey to becoming CEO of Powwownow and the music that has helped him along the way
Guests: Jason Downes
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Original Broadcast: Share Radio Morning
Tomorrow is Carers Rights Day theme this year is knowing your rights. Across the UK, 6.5 million people are carers, supporting a loved one who is older, disabled or seriously ill. Each year Carers UK bring organisations across the UK together to help carers in their local community know their rights and find out how to get the help and support they are entitled to. Sue Dougan is joined on the line by Kayleigh McGrath, Senior Policy Officer at Carers UK, to find out more.
Guests: Kayleigh McGrath
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Sue Dougan sits down with Peter Tatchell, founder of the Peter Tatchell foundation, to find out more about his life, career, and hear his musical favourites. Peter has been a campaigner for human rights, democracy, LGBT freedom and global justice since 1967 and is a member of the queer human rights group OutRage!, and the left-wing of the Green Party.
Guests: Peter Tatchell
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Original Broadcast: Share Food with Sainsbury's Magazine
This week Sue and Helena taste test the newest ice cream flavour from Jude's, they meet the team from VizEat, we report live from the World Bread Awards, and visit the launch event of Nielson Massey's vanilla bean paste, the secret ingredient to make cocktails with a twist.
Guests: Helena Lang,Chow Mezger,Rita Lobo,Fiona Norman,Caroline Kenyon,Aidan Chapman,Fiona Hamilton-Fairley,Martha Collison,Camille Rumani
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Vincent Gibson is the founder and CEO of the Centric App, that grabs Twitter, YouTube and Periscope streams and sorts them by location to show what’s happening around you. It's just launched in New York and the UK, allowing users to discover what's going on around them as far as 22 miles away. Centric app is currently adding 3,000 new users per month. Gibson, 49, is a former designer and developer who previously worked in digital production for over 20 years - including for BBC Scotland. He has also served as a lecturer at Glasgow Caledonian University, specializing in online branding and digital trends.
Guests: Vincent Gibson
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Original Broadcast: Share Food with Sainsbury's Magazine
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Guests: Helena Lang,Alan Spedding,Meera Sodha,Scott Hallsworth,Lily Simpson
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Paolo Hewitt, music writer, biographer and football fanatic joins Sue in the studio to talk about the music that has helped influence his life.
Guests: Paolo Hewitt
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Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Guests: Sharon Richey
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Original Broadcast: Share Food with Sainsbury's Magazine
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests: Lisa Harris,Stephen Hargreaves,Helen Graves,Myles Donneky,Ben Tish
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