Original Broadcast: Share Food with Sainsbury's Magazine
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests: Lisa Harris,Stephen Hargreaves,Helen Graves,Myles Donneky,Ben Tish
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
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Original Broadcast: Morning Money at 7:00
Mercia Technologies is one of the leading investment companies in UK technology, with a model to provide, where needed, early stage businesses with capital, infrastructure and management support. On the day of the release of their full year results, company CEO, Mark Payton, joined Share Radio Morning Money’s Directors’ Briefing sponsored by Hewlett Packard Enterprise, to assess the numbers.
Guests: Mark Payton
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Every week The AIM Show hears from the boss of one of the companies listed on the Alternative Investment Market.
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Original Broadcast: Shop Floor
On this week's Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at presenteeism- people who turn up to work but are not fully engaged in their tasks- with Professor Derek Mowbray of the Management Advisory Service. Michelle McQuaid, psychologist and writer, explores the concept of grit and how it can be applied to the workplace; meanwhile Tony Nevin, Director of Employee Benefits at Mazars, discusses how the Employee Value Proposition can be used as a tool to recruit new talent in businesses. Craig Preston, Managing Director at IDG, expresses his opinions on Brexit and looks over the some of the topics that were covered on the programme this month.
Guests: Professor Derek Mowbray,Michelle McQuaid,Tony Nevin,Craig Preston
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Pockit is a Digital bank alternative for low income, under served bank consumers in the UK. They've already got over 60,000 customers and are processing more than a quarter of a million transactions every month. Linda Lewis meets its founder, Virraj Jatania, who explains how the company works, how it was set up and their company values.
Guests: Virraj Jatania
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Linda Lewis meets Simon Gosling, Managing Director of Energy Net, a conference company which has been producing events and investment summits for Africa for nearly 20 years. Simon explains his latest initiative, Off the Grid Club, which aims to connect poor areas of Africa to the electricity grid. Linda also meets the supporters and founder members, taking part in the Off the Grid Club, such as the Solar Turtle Company.
Guests: Simon Gosling
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Original Broadcast: Share Food with Sainsbury's Magazine
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Guests: Lisa Harris,Robin Dunlop,Elizabeth Newman,Ross Shonhan,Faizan Iqbal
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
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