Original Broadcast: Share Food with Sainsbury's Magazine
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Guests: Lisa Harris,Robin Dunlop,Elizabeth Newman,Ross Shonhan,Faizan Iqbal
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
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Every week The AIM Show hears from the boss of one of the companies listed on the Alternative Investment Market.
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Nick Peters focuses on the marketing of food with Arwa Mahdawi, writer and brand strategist, about the figure of Edward Bernays and his pioneering role in marketing which changed a nation’s diet. Nick and Paul Miller, of Vuelio, look at bloggers and how thousands are able to turn their talent into an income.
Guests: Arwa Mahdawi,Paul Miller
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Original Broadcast: Share Food with Sainsbury's Magazine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests: Lisa Harris,Amir Chen,Limor Chen,David Frenkiel,Luise Vindahl,Sam Clark,Rich Havardi,John Tabatabai
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
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Original Broadcast: Morning Money at 6:00
Yasmina Siadatan, businesswoman and former Apprentice winner, spoke to Nick Peters ahead of the IoD Women as Leaders Conference. At the conference, Yasmina will be speaking about how UK female entrepreneurs lag behind the US, and how businesses will be measured by what positive impact they have on their environment and society.
Guests: Chris Bailey,Yasmina Siadatan
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Every week The AIM Show hears from the boss of one of the companies listed on the Alternative Investment Market.
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Original Broadcast: Shop Floor
This week on Shop Floor, in association with the Inspirational Development Group, Nick Peters looks at the role of unions in business with Tony Devlin, National Officer for Unite the Union, and Luke Primarolo, Regional Officer for Unite the Union. Guy Standing, Professor of Development Studies at SOAS, discusses zero-hour contracts and the rise of a new social class, the precariat, whose working lives are filled with uncertainty and doubt. Craig Preston, Managing Director at IDG, explains why businesses should nurture their staff's passions in order to learn new skills about leadership and teamwork.
Guests: Tony Devlin,Luke Primarolo,Guy Standing,Craig Preston,Jake Meyer,Giles English
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JustLoans Group is an alternative lender aiming to disrupt business banking. Founded by serial entrepreneur John Davies who's been involved in the lending industry for over thirty years since 198, the company only lends to SMEs and they've developed a fintech platform which gives initial lending decisions in ten minutes. Linda Lewis finds out why their CEO is on a mission to disrupting business banking.
Guests: John Davies
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