Linda Lewis visits the people behind Cauli Rice an innovative range of low carb, low calory rice made from cauliflower which available in supermarkets. About a year ago Gem Misa was one of the finalists slightly nervously lined up to pitch their business idea to Richard Branson in the annual Virgin competition for start-ups and new businesses. An advertising campaign was part of their prize, Cauli Rice got a lot of media attention. And not long afterwards their innovative range of low carb, low calorie rice made from cauliflower was launched in supermarkets and online. Since then, co-founders Gem Misa and her husband Jamie have raised more investment, won more prizes and are already planning various new flavours and business extras, such as a subscription service for people watching their weight who want their low carbs delivered straight to the door in a regular order. With sales soaring, they've also opened an office in Battersea, South London.
Guests: Gem Misa
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
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Original Broadcast: Consuming Issues
We all know that life can throw up all sorts of issues that we have to face - both personal and professional. But how do you manage these and even become stronger and more successful as a result? Today we're bringing you the first in an occasional series looking at how leading business people have overcome adversity and used to it forge forward. Georgie speaks to Carole Gaskell, Founder and Managing Director of Full Potential Group and her husband Peter Maul, who is also company secretary
Guests: Carole Gaskell
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Every week The AIM Show hears from the boss of one of the companies listed on the Alternative Investment Market.
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As exam season draws closer and closer, a free new app is bringing a fresh new approach to studying and revision. Gojimo have over 160,000 practice questions on all popular subjects and offer tutoring via instant messaging, available 24/7. Linda Lewis meets the founder, George Burgess, and the young team behind Gojimo on Company Casebook who explain how it all started.
Guests: George Burgess
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The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
Published:
The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.
Published:
Every week The AIM Show hears from the boss of one of the companies listed on the Alternative Investment Market.
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In this week's programme, in association with IDG, Nick Peters looks at HR strategies that reward their staff with Ailsa Suttie, Operations Director at CSMA Club, who managed to bring a new and fresh approach to help its workers. Nick Howard, Executive Director at Edelman ENGAGE, explains the lack of trust between staff and their leaders and how the latter can build trust with their workers. Nick also speaks to Scott Stirrett, Executive Director and founder of Venture for Canada, a company that recruits and trains young graduates in start-up businesses. In contrast Andrew MacKensie, Policy and Research Manager at Reed in Partnership discusses their recent report, "Too Poor to Work", which looks at the cost of finding and sustaining work for the long-term unemployed in the UK.
Guests: Ailsa Suttie,Nick Howard,Scott Stirrett,Andrew MacKensie
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POD is a firm with a mission: to change the way people eat on-the-go, selling healthy fast food to busy office workers. The company was set up by Tim Hall and Kate Skerritt and they opened the first branch in 2005 in the City of London. Now under a new management team Linda Lewis looks at their ambitious plans to expand the business beyond their current 22 branches, but still keeping to the ethos of using innovative ingredients and unusual recipes.
Guests: Meg Ellis
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