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Podcast directory

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Rachel Springall, personal finance expert at moneyfacts.co.uk, on The News Review 20/1016

Sue Dougan

Original Broadcast: Consuming Issues

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Sue Dougan is joined by Rachel Springall, personal finance expert at moneyfacts.co.uk. Today they discuss Sir Philip Green's upcoming meeting with the pensions regulator as well as the news a third of people get poor or no mobile phone reception at home. Plus how self driving cars could become the future of motoring. All these stories and more on The News Review.

Guests: Rachel Springall


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Track Record: Sohrab Jahanbani

Sue Dougan

Original Broadcast: Track Record

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This week Sue is joined by Sohrab Jahanbani, entrepreneur and founder of Bidvine, a virtual assistant for finding local, experienced professionals and tradespeople. He talks Sue through the musical influences which have shaped his life and career.

Guests: Sohrab Jahanbani


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Share Food with Sainsbury's Magazine: Episode 25

Sue Dougan

Original Broadcast: Share Food with Sainsbury's Magazine

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This week on Share Food, Sue Dougan and Sarah Alcock explore the peculiar world of "hygge" Scandinavian Comfort Food, Rita Lobo takes a look at Maltese cuisine, star chef Rosemary Shrager and British Bake Off marketing manager Joanna Shaw, to atalk about the show's growing popularity, and finally Paulo de Tarso and Nicolas Jaouën open the doors to their Italian restaurant, Margot, in Covent Garden.

Guests: Sarah Alcock


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Jo Faith, Editor of YourMoney.com, on The News Review 04/10/16

Sue Dougan

Original Broadcast: Consuming Issues

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Sue Dougan is joined in the studio by Jo Faith, editor of YourMoney.com. Today they discuss calls for more rental homes to be built as well as the news more than a third of young people would prefer to save into a Lifetime ISA than a pension. Plus why people are increasingly turning to alternative therapies for their pets. All these stories and more on The News Review.

Guests: Jo Faith


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This is Money: Exploiting savers and penalising borrowers.

Sue Dougan

Original Broadcast: This is Money

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It's This is Money, your essential week's round-up of the biggest money stories in the UK and abroad. This week, guest-host Sue Dougan teamed up with Editor Simon Lambert and Personal Finance Editor Rachel Rickard Straus from the Financial Website of the Year, This Is Money. On the agenda today; A further rate cut looks unlikely for now, but that's not stopped the banks from taking full advantage of the chance to punish savers and borrowers alike. Meanwhile, a Pensions Roadblock is what we're calling people scared off from trying to get their nest egg in order. Is it just a bit complicated, or totally hopeless? And we'll also be taking a look at a new book on the hidden threat of Big Data: it's Weapons of Maths Destruction. This is Money is presented in partnership with NS&I.

Guests: Simon Lambert,Rachel Rickard-Straus


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Track Record: Sharon Richey

Sue Dougan

Original Broadcast: Track Record

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Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.

Guests: Sharon Richey


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Share Food with Sainsbury's Magazine: Episode Ten

Sue Dougan

Original Broadcast: Share Food with Sainsbury's Magazine

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On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.

Guests: Lisa Harris,Robin Dunlop,Elizabeth Newman,Ross Shonhan,Faizan Iqbal


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Consuming Issues: Are your energy bills too high and want to know what caused it? Listen here to Sarah Pennells

Sue Dougan

Original Broadcast: Consuming Issues

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Your energy bills could be too high because the energy meter itself is faulty. New research shows that you could be charged up to £140 to get your meter tested. But some energy companies charge nothing at all. The website SavvyWoman.co.uk contacted eight of the major energy suppliers to find out what their costs and charges were and it found that while some suppliers charged nothing at all, others charged over £100. Sarah Pennells, founder and editor of SavvyWoman.co.uk, joined Sue Dougan in the studio.

Guests: Sarah Pennells


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Sara Benwell on the News Review – 20/06/16

Sue Dougan

Original Broadcast: Consuming Issues

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Sara Benwell, digital editor of Pensions Insight and Engaged Investor, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, the CMA to publish its findings on energy companies, British companies are spending 20 times more on pension contributions for older workers than younger staff, 5 percent of us are now buying something on our phones every day, plus much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio.

Guests: Sara Benwell


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Share Food with Sainsbury's Magazine: Episode Nine

Sue Dougan

Original Broadcast: Share Food with Sainsbury's Magazine

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Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.

Guests: Lisa Harris,Amir Chen,Limor Chen,David Frenkiel,Luise Vindahl,Sam Clark,Rich Havardi,John Tabatabai


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