Marc Shoffman and Rita Lobo discuss the right to die with, Alistair Thompson from Care Not Killing and Jonathan Romain from Dignity in Dying.
Guests: Alistair Thompson,Jonathan Romain,Rabbi Shimshon Silkin
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Original Broadcast: The History of Booms, Busts and Bubbles
This week Rita Lobo discusses the South Sea Company, how it came about and what eventually led it to ruin. Joining Rita in talking about this is Dr. Helen Paul, a lecturer in Economics and Economic History from the University of Southampton.
Guests: Helen Paul
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The living wage has been a political hot topic recently and Nick has decided to find out more about if this is feasible and more importantly, what a national living wage could do to help the country. To discuss this issue with nick is Emma Kosmin, Program Manager from the Living Wage Foundation.
Guests: Emma Kosmin,Adam Memon
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Nick Peters talks to Julie McCarthy, Head of Policy, Research and Communications at Working Families, about employers allowing more flexibility to their employers during work and whether this is a good thing.
Guests: Julie McCarthy
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Today Nick is finding out about business innovation, specifically within big businesses. He is joined by Dan Taylor, managing director at Market Gravity's North American branch and author of "The Secrets of Big Business Innovation".
Guests: Dan Taylor
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Steve Baker and Daniel Kawczynski, discuss the Conservatives for Britain group, which aims to help the Conservatives with the EU renegotiation.
Guests: Daniel Kawczynski,Steve Baker
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Daniel Kawczynski comes into the studio today to discuss the crisis in Libya and his bid to become chair for the foreign select committee.
Guests: Daniel Kawczynski
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Linda Lewis visits Stride Gaming
Guests: Stride Gaming
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Original Broadcast: Your Money, Your Future
Sarah Pennells talks with four experts from The Property Finders, John Howell & Co, The Overseas Guides Company and Simon Conn Overseas Property about buying property abroad.
Guests: Barbar Wood,John Howell,Simon Conn,Stephen Tiley
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Linda Lewis visits the Quality Chop House, a food enterprise with a difference, a restaurant and butchers combined where customers can also attend butchery classes.
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